Never Too Young to Start Cooking

February 24, 2014

BHT1Children learning French through authentic regional recipes at the French Cultural Center in Back Bay. Here they’re making delicious madeleines. Miam miam.
The Center’s “Summer in French” program, taught by native French speakers, offers half-day or full-day immersion programs. Children (ages 3 to 12) and teens (ages 13 to 17) discover French culture and language through cooking, art, theater, sports and fashion. Take advantage of the 10-percent Early Bird Discount until May 31. Visit for more information.