Like the very first Thanksgiving at Plymouth, celebrate the holidays this year with locally sourced ingredients embracing the autumn harvest of New England. Visit the Boston Public Market and support local farmers, fishermen, and food producers and check the items off your holiday grocery list and fill your dinner table with the best of our region.
Grab a Thanksgiving Shopping Guide and personal recipe cards from the vendors to help inspire your holiday meal; visit the kitchen, programmed by the trustees, for cooking classes and tips about fall ingredients; and learn how to give back to the community at the Market through Boston CANshare and Community Servings’ Pie in the Sky.
As a special addition to the holiday week, the Boston Public Market will be open Tuesday, November 24, 8am-8pm, for last minute grocery shopping and an opportunity to pick-up pre-ordered turkeys and side dishes just in time for Thanksgiving.
Market Morsels: Pie (in the KITCHEN) (12-1pm)
THURSDAY, NOVEMBER 19
Community Servings’ Pie Day (11am-1pm)
Third Thursdays Sampling & Music Night (5-8pm)
SATURDAY, NOVEMBER 21
Taste of the Season: Fennel and Herbs (in the KITCHEN) (11am-1pm)