Community Servings will offer an unforgettable evening on Thursday, Nov. 13, at the nonprofit’s headquarters at 179 Amory St. in Jamaica Plain to honor legendary chef and philanthropist Jacques Pépin on his 90th birthday while supporting the Teaching Kitchen at Community Servings.
Enjoy a French-inspired menu prepared by Teaching Kitchen trainees and graduates under the expert guidance of Chef Eric Spitz. (While Jacques Pépin won’t be in attendance, the event will celebrate his legacy through timeless dishes crafted in his honor.)
Highlights of the event menu will include chicken Liver Mousse, toasted baguette, frisée, radicchio, and fennel salad; beef daube, pomme purée, glazed carrots or fall vegetable risotto; a French cheese course, preserves, dried and pickled fruits, crostini; and a dessert course by Teaching Kitchen graduate and Omni Boston Hotel Seaport Pastry Chef Alexa Ortiz.
Each entry is a suggested donation of $50 and automatically enters the guest into a promotional drawing for one table of four at the dinner. Four winners will receive this giveaway, although no donation or purchase is necessary to enter or win the drwaing. Winners may invite three guests to share an evening of French cuisine and fine wine inspired by Chef Pépin and prepared by Teaching Kitchen trainees and graduates under Chef Eric Spitz.
Visit https://app.betterunite.com/communityservings-celebratechefjacquesppins90thwithafrenchfeastforacause to purchase tickets and for more information on the event.